Organizing Your Pantry
The average American throws out 240 pounds of wasted food every year, with most of it coming from inside of the home. Much of this food waste simply comes from buying too much food and then forgetting about it in the back of your fridge or pantry. On average, that wasted food will cost you about $2,275 a year. You can start cutting back on all this waste by organizing your pantry. A well-organized pantry ensures that you can see and take inventory of all items, reducing your food waste and saving you money.
Take Everything Out
The first step to organizing your pantry is to take everything out of it. Go through everything and look for expiration dates, items you can consolidate, and things you’ll never eat. If something is expired, dump it out and recycle the container. For non-perishables you know you’ll never eat, place them in a box and donate them to a local shelter or food bank.
Line the Shelves
Before putting your items back in the pantry, line your pantry shelves with a vinyl, adhesive shelf liner. The vinyl liner will make it easy to clean up any spills that may happen in your pantry.
Consolidate Staple Items
Once you’ve gone through everything in your pantry, look for all of your staple items like flour, sugar, rice, etc. and transfer them all into clear containers. There are a few reasons why you should consolidate these items. For one, designating one container for each helps save space and avoids duplicate items. It also helps you keep track of your staple items and see when they are getting low and need to be restocked. Plus, clear containers help keep the food fresh and ready to go.
Group Like Items
Next, you’ll want to group like items and place them into bins with labels. For example, things like pancake mix and syrup would go into their own bin labeled “breakfast items.” Make bins for things like snacks, soup, canned vegetables, or any other group of food items you typically keep in your pantry. When grouping items into categories, make a kid-friendly bin that can be stored in your pantry. Place this bin somewhere easily accessible so that your kids can find what they need without digging through the pantry and causing disorganization.
Invest in Tiered Shelving
To avoid losing cans and boxes in the back of your pantry, invest in tiered shelves. These shelves display your items and show everything on the shelf. These shelves are generally pretty affordable and will ultimately save you money by ensuring that you don’t forget about food that sits all the way in the back of the pantry.
Utilize Wall Space
If you are lucky enough to have unused wall space in your pantry, take advantage of it. Place additional shelving on your walls to hold things like aluminum foil, plastic wrap, and Ziploc bags. If you don’t have room for shelves, consider installing command hooks to hold your reusable grocery bags or other light items.
Use the Back of the Pantry Door
If your pantry has a door, utilize the back of it for storage. For quick snacks, you can use an over-the-door shoe organizer to place things like granola bars. If you want something a little larger, you can purchase over-the-door shelving that can be used for bigger, heavier items.
Maintain Your Pantry
The final and most important step is to continue to maintain your newly organized pantry. Create or print out your own pantry inventory and update it weekly or biweekly. Constantly taking note of your pantry items ensures that you know what is in your pantry and how long it has been there. Spend 30 minutes at the end of each month reorganizing bins or shelves that may have gotten a little messy.
Once you’ve accomplished all these steps, you’ll have a beautifully organized pantry. Not only will it look nice, but you’ll cut down on food waste. Plus, you’ll cut down on buying items you don’t need at the grocery store. For more tips on organizing, storage, and enjoying your home, sign up for our monthly blog newsletter.